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Starbucks continues to surprise fans with new experimental flavors. Available exclusively in its Hong Kong stores, the coffee giant announced the new iced matcha latte with tofu pudding, a pure matcha latte, and a frozen mango hibiscus tea. The first option may be the most whimsical concoction yet as it pairs the refreshing green tea-based drink with traditional Chinese tofu dessert in a crushed ice mix. The second one combines Japanese matcha powder with steamed milk while the last choice arriv...
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